SUNDAY SPECIALS

05/19/24

Soup Special: Mild Sausage and Escarole $6.95

Oysters: House Oyster, Maine $3.50/pc

Salad special- Baby red oak lettuce, tossed with diced papaya, blood orange, coated Cajun walnuts, and crumbled goat cheese, in a pomegranate vinaigrette. 

$12.95

Cold App Special- Octopus Carpaccio, Spanish tender octopus, topped with baby watercress, shaved jicama, and pickled red onions, tossed in a Meyer lemon vinaigrette.

$21.95

Hot App Special- Lobster tempura, 4oz Brazilian lobster tail, served with Asian slow roasted slow salad, with julliane carrots, and toasted sesame seeds, drizzled with Thai sweet chili sauce.

$22.95

Pasta Special- Mini stuffed rigatoni, tossed with filet mignon tips, honey roasted butternut squash, caramelized onions, and baby green peas, in a sherry cream sauce, topped with pecorino romano cheese.

$28.95

Risotto Special- Fresh wild ramp risotto, tossed with fresh Florida rock shrimp, shaved asparagus, and crab meat, with a light fresh herb butter sauce.

$34.95

Fish Special- U-10 scallops, pan seared caught scallops, served over lobster risotto, shaved asparagus, and grape tomatoes, finished in a thyme beurre blanc.

$44.95

Meat Special- 16oz Kansas City bone in steak, topped with sage port wine reduction, sautéed chanterelle mushrooms, and potato marble mix.

$58.95

Dessert Special - Bovella’s Apple pie A’LA mode

 $13.95